Differences In Feeding Behavior Research Articles

Luteolin and quercetin affect aphid feeding behavior

The flavone luteolin and the flavonol quercetin naturally occur in plants, providing some resistance against herbivores. However, despite suggesting the potential use of these compounds for plant protection, research on their relationship with aphids is limited. The aim of our study was to assess the effect of applying two flavonoids, quercetin and luteolin, at different concentrations, in vitro on the feeding behavior of the black bean aphid Aphis fabae Scopoli (Hemiptera: Aphididae). In most events associated with stylet activity, differences in probing behavior did not vary between the control gel and those with flavonoids. Higher concentrations of quercetin increased the number of penetrations, while lower concentrations of luteolin prolonged the first probing. The addition of flavonoids to the gels reduced passive ingestion. At a concentration of 0.1%, luteolin completely stopped salivation, and at 0.01%, it shortened the average duration of this activity. In events associated with active ingestion, differences in feeding behavior were observed between the control gel and those with quercetin at lower concentrations, affecting the time to the first stylet activity and the average time of active ingestion. Lower concentrations of luteolin prolonged the time to the first active ingestion, the duration of the first active ingestion, and the average time of this activity. Increased concentrations of quercetin and luteolin negatively affected aphid feeding behavior. Quercetin was better tolerated by A. fabae. A more noticeable effect was observed with an increase in luteolin concentration on the feeding behavior of A. fabae. These findings could be applied in biotechnological projects aiming to develop plants resistant to aphids and other herbivores.

Prevalence of Parasites in Fish from The Pelagic and Benthic Zones

The present research is a comparative study on the prevalence of parasites in marine finfish among the two major marine zones; namely the pelagic zone and benthic zone. The objectives of the present study were to investigate the parasite prevalence in both zones, as well as to determine the effect of differing marine zones regarding the presence of parasites in fish. A total of 30 individual fish occurring in pelagic and benthic zones were randomly selected from three different fishmongers at a wet market in Bintulu, Sarawak. Both the gill and stomach content of the samples were examined to detect the presence of parasites. Nematodes and trematodes were observed in the intestinal tract of the fish, Cymothoa exigua was found attached to the fish tongue, and monogenean parasites were also detected on the gills. The prevalence of the parasite was roughly equal in Setipinna breviceps, Ilisha megaloptera, and Selaroides leptolepis. The highest prevalence of parasites (87.50%) from fish in the benthic zone based on fish size was for fish measuring between 20.1 - 30.00 cm in total length (P-value=0.3778), whereas for pelagic fish, the highest prevalence of parasites (100%) in fish measurements of 30.1 – 40.0 cm in total length (P-value=0.0044).  A major factor for the diversity of marine fish parasites occurring in the different zones is the difference in feeding behavior of the hosts and depth distribution which resulted in low or high rates of parasite infestation.

The rostral micro-tooth morphology of blue marlin, Makaira nigricans.

Billfish rostra potentially have several functions; however, their role in feeding is unequivocal in some species. Recent work linked morphological variation in rostral micro-teeth to differences in feeding behavior in two billfish species, the striped marlin (Kajikia audax) and the sailfish (Istiophorus platypterus). Here, we present the rostral micro-tooth morphology for a third billfish species, the blue marlin (Makaira nigricans), for which the use of the rostrum in feeding behavior is still undocumented from systematic observations in the wild. We measured the micro-teeth on rostrum tips of blue marlin, striped marlin, and sailfish using a micro-computed tomography approach and compared the tooth morphology among the three species. This was done after an analysis of video-recorded hunting behavior of striped marlin and sailfish revealed that both species strike prey predominantly with the first third of the rostrum, which provided the justification to focus our analysis on the rostrum tips. In blue marlin, intact micro-teeth were longer compared to striped marlin but not to sailfish. Blue marlin had a higher fraction of broken teeth than both striped marlin and sailfish, and broken teeth were distributed more evenly on the rostrum. Micro-tooth regrowth was equally low in both marlin species but higher in sailfish. Based on the differences and similarities in the micro-tooth morphology between the billfish species, we discuss potential feeding-related rostrum use in blue marlin. We put forward the hypothesis that blue marlin might use their rostra in high-speed dashes as observed in striped marlin, rather than in the high-precision rostral strikes described for sailfish, possibly focusing on larger prey organisms.

Feeding Difficulties and Feeding Behaviors of Thai Children with Cow's Milk Protein Allergy.

Cow's milk protein allergy (CMPA) is a common food allergy in infants and young children and may be a risk factor for feeding difficulties. Studies exploring feeding difficulties and feeding behaviors in Thai children with CMPA are scarce. To determine the prevalence of feeding difficulties and feeding behaviors in Thai children with CMPA compared to healthy controls. A cross-sectional study was performed comparing children aged 1-6 years old diagnosed with CMPA and had eliminated cow's milk for at least 4 months with age-matched healthy children. Feeding difficulties were evaluated using the Montreal Children's Hospital Feeding Scale questionnaire, and feeding behaviors were measured using the Child Eating Behavior Questionnaire (CEBQ). One hundred and twenty-two participants were recruited (30 children with CMPA and 92 controls). The median age of the CMPA and control groups was 31.0 (14.0, 43.3) and 40.0 (28.0, 53.8) months, respectively (p value = 0.01). The CMPA group had lower calcium, phosphorus, and zinc intake than the healthy controls. The prevalence of feeding difficulties between the two groups did not show a significant difference (36.7 vs. 43.5%, p value = 0.70). The slowness in the eating subscale of feeding behaviors exhibited a lower score in the CMPA group than in the healthy group. Feeding difficulties was positively correlated with the desire to drink (β 3.079, p value = 0.011) but negatively correlated with the enjoyment of food subscale of CEBQ among the CMPA children (β -10.684, p value < 0.001). Despite a similar prevalence of feeding difficulties between CMPA and healthy children, the CMPA group demonstrated some differences in feeding behaviors. The lower score of enjoyment of food and a higher score of desire to drink correlated with a higher degree of feeding difficulties in the CMPA children. The provision of appropriate nutrition for this group of children should be prioritized.

PSVI-22 Effect of Creep-Feeding on Feeding Behavior of Nellore Calves

Abstract The study aimed to evaluate the effect of creep-feeding on feeding behavior of beef calves, during nursing phase. The experiment lasted 170 days; from December/2021 to May/2022, the calves were born in September/2021 and creep-feeding supplementation started from approximately 70 days of life until weaning. The feeding behavior was evaluated twice on d 70 and d 120 post creep-feeding). The experimental design used was a randomized block [blocked by body weight (BW) of calves]. The experimental units were the paddocks (8 units per treatment, ten replicates per paddock), totalling 156 pairs cow/calf (86 pairs of male calves and 70 pairs of female calves). Two paddocks per treatment and 8 pairs per paddock were sorted for behavior analysis, totalling 32 pairs cow/calf (16 pairs of male calves and 16 pairs of female calves). The treatments consisted of creep-feeding or not creep-feeding the calves: control treatment (CONT; mineral suppement ad libitum) and creep-feeding treatment (CREEP; energetic protein supplement; 5 g/kg of BW· animal-1· /day-1). There was mineral supplement ad libitum for all the dams. The pairs cow/calf were kept in an area composed of Urochloa brizantha cv. Marandu. and idleness, suckling, grazing and creep-feeding or mineral supplementation were evaluated. The data were analyzed using the SAS PROC MIXED. There was no difference in feeding behavior of calves at 70 days of creep-feeding for idleness (P = 0.80), grazing (P = 0.59) and suckling (P = 0.30; Figure 1). Creep-feeding calves spent 14 minutes longer on supplementation than non-creep-feeding calves (P &amp;lt; 0.01). At 120 days of creep-feeding (180 days of age), calves that received creep feeding supplementation spent less time grazing (difference of 67 min; P &amp;lt; 0.01), more time on supplementation (+28 min; P &amp;lt; 0.01) and idleness (+42 min; P = 0.05) and similar time on suckling (P = 0.76; Figure 2).There was no difference in any of the variables at different times (P &amp;gt;0.08) for the dams (Figure 3). Animals in creep-feeding spend less time grazing but suckling in a similar amount of time compared with those that consumed only mineral supplement, which corroborates with the results on milk yield of dams, which were similar for both treatments.

Eating and Sensory Features of Children With Autism Spectrum Disorder and Their Typically Developing Peers.

Impaired sensory processing is associated with eating problems. There seem to be no previous studies that compare those who have autism spectrum disorder (ASD) with eating problems (ASD-W) and those with ASD without eating problems (ASD-WO) with typically developing (TD) groups. Comparisons are expected to provide further knowledge to guide the intervention programs. To investigate differences among ASD-W, ASD-WO, and TD groups in eating and sensory features; to detect associations between sensory and eating behaviors and any most involved sensory dimensions; and to search for age-related differences in sensory and eating features in ASD. Nonrandomized comparison study. Questionnaires administered as parent interviews. A total of 165 children were recruited: 117 with ASD and 48 TD children. Standardized questionnaires: the Brief Autism Mealtime Behaviors Inventory for eating problems; the Short Sensory Profile and the Sensory Experience Questionnaire for sensory problems. The ASD-W group showed generalized, impaired eating behaviors and turned out to be the most impaired with regard to sensory responsiveness. No differences in feeding behaviors were found between the ASD-WO and TD groups. All children with ASD showed sensory hyper- or hyporesponsiveness. Four main sensory dimensions were found to be associated with eating behaviors in ASD. No age differences were found in the eating and sensory behaviors of children with ASD. Differing eating and sensory profiles were found between the ASD and TD groups, especially in children with ASD-W. Early eating interventions using sensory stimulations are strongly recommended. What This Article Adds: This study reports novel information derived from the comparisons of children with ASD with eating problems and those with ASD without eating problems with typically developing groups of children.

ANTI-APOSTATIC FEEDING BEHAVIOR IN TWO SPECIES OF ASSASSIN BUG, THE WHITE-SPOTTED ASSASSIN BUG PLATYMERIS BIGUTTATUS AND RED-SPOTTED ASSASSIN BUG PLATYMERIS RHADAMANTHUS (HEMIPTERA: REDUVIIDAE)

Abstract Predator-prey relationships are a driving force when examining community ecology. One question in predator-prey interactions is how a predator may respond to novel prey phenotypes, a form of frequency dependent prey selection. A predator may selectively target or avoid the novel prey, a behavior referred to as anti-apostatic or apostatic selection respectively. We examined apostatic prey selection by observing feeding behavior in two species of assassin bugs (Hemiptera: Reduviidae), the white-spotted assassin bug (Platymeris biguttatus) and the red-spotted assassin bug (Platymeris rhadamanthus) which were fed unmodified and modified (novel) phenotypes of Turkistan cockroaches, Blatta lateralis (Blattodea: Blattidae). The two species of assassin bugs represent either generalist (P. biguttatus) or specific feeders (P. rhadamanthus). We hypothesized that the generalist feeder would engage in anti-apostatic feeding while the specific feeder would engage in apostatic feeding. Our results indicated that there was no difference in feeding behavior between the two species, however an overall trend of apostatic feeding was observed in response to two of the four novel prey phenotypes. Factors beyond prey phenotype may also be influencing feeding choice in these insects. While the two predator species did not exhibit different feeding behaviors, the observation of apostatic feeding in this genus suggest an overall trend of utilizing specific prey images in feeding.

Anatomy of an agricultural antagonist: Feeding complex structure and function of three xylem sap-feeding insects illuminated with synchrotron-based 3D imaging.

Many insects feed on xylem or phloem sap of vascular plants. Although physical damage to the plant is minimal, the process of insect feeding can transmit lethal viruses and bacterial pathogens. Disparities between insect-mediated pathogen transmission efficiency have been identified among xylem sap-feeding insects; however, the mechanistic drivers of these trends are unclear. Identifying and understanding the structural factors and associated integrated functional components that may ultimately determine these disparities are critical for managing plant diseases. Here, we applied synchrotron-based X-ray microcomputed tomography to digitally reconstruct the morphology of three xylem sap-feeding insect vectors of plant pathogens: Graphocephala atropunctata (blue-green sharpshooter; Hemiptera, Cicadellidae) and Homalodisca vitripennis (glassy-winged sharpshooter; Hemiptera, Cicadellidae), and the spittlebug Philaenus spumarius (meadow spittlebug; Hemiptera, Aphrophoridae). The application of this technique revealed previously undescribed anatomical features of these organisms, such as key components of the salivary complex. The visualization of the 3D structure of the precibarial valve led to new insights into the mechanism of how this structure functions. Morphological disparities with functional implications between taxa were highlighted as well, including the morphology and volume of the cibarial dilator musculature responsible for extracting xylem sap, which has implications for force application capabilities. These morphological insights will be used to target analyses illuminating functional differences in feeding behavior.

Description and validation of an improved method to feed solitary bees (Osmia spp.) known amounts of pesticides

Pesticide exposure is an important driver of bee declines. Laboratory toxicity tests provide baseline information on the potential effects of pesticides on bees, but current risk assessment schemes rely on one species, the highly social honey bee, Apis mellifera, and there is uncertainty regarding the extent to which this species is a suitable surrogate for other pollinators. For this reason, Osmia cornuta and Osmia bicornis have been proposed as model solitary bee species in the EU risk assessment scheme. The use of solitary bees in risk assessment requires the development of new methodologies adjusted to the biology of these species. For example, oral dosing methods used with honey bees cannot be readily applied to solitary bees due to differences in feeding behaviour and social interactions. In this study, we describe the “petal method”, a laboratory feeding method, and validate its use in acute and chronic exposure oral tests with Osmia spp. We conducted five experiments in which we compared the performance of several artificial flowers combining visual and olfactory cues against the petal method, or in which variations of the petal method were confronted. We then use the results of these experiments to optimize the feeding arenas and propose standardized methods for both acute and chronic exposure tests. The petal method provides high levels of feeding success, thus reducing the number of bees needed. It works with a wide variety of petal species and with both female and male Osmia spp., thus ensuring reproducibility across studies. To validate the use of the petal method in ecotoxicology tests, we assess the toxicity of a standard reference insecticide, dimethoate, in O. cornuta adults and determine LD50 values for this species. The petal method should facilitate the inclusion of solitary bees in risk assessment schemes therefore increasing the protection coverage of pesticide regulation.

Developmental Feeding Stages and Their Impact on Child Feeding Behavior.

Previous research has shown that critical periods of feeding skills development exist and feeding problems can arise in children due to delays in attaining feeding developmental milestones. This study aims to delineate the transitional process of feeding development in healthy children and children with gastrointestinal diseases (GIDs) and to examine the relationship between feeding milestones and the appearance of later feeding problems. A cross-sectional case-control study among 711 healthy Greek children and 119 children with GID, aged 2-7 years. Parents completed the Greek version of the Behavioral Pediatrics Feeding Assessment Scale and "self-reported" questionnaires assessing child's feeding history. Differences in feeding behavior of preschoolers between the 2 groups were found concerning the time of introduction of complementary (pureed), lumpy, and table foods as well as finger feeding and regular cup-drinking. Age-specific milestones as proposed by guidelines were not reached. Late introduction of complementary and lumpy foods (>6 months and >9 months, respectively) as well as finger feeding (>9 months) were predictive of more problematic feeding behaviors later on. The trajectory of feeding development, including less studied feeding milestones, both in healthy children and children with GIDs, indicates that there are discrepancies between current feeding practices and infant feeding guidelines, and a tendency to delay the acquisition of all assessed feeding milestones.

Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development

The pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability methodology. Pet food palatability research focuses on the amount of food consumed through use of one-bowl and two-bowl testing, but little understanding is given to why differences are observed, particularly at a fundamental ingredient level. This review will highlight the key differences in feeding behaviour and nutritional requirements between dogs and cats. The dominant pet food formats currently available and the ingredients commonly included in pet foods are also described. The current methods used for assessing pet food palatability and their limitations are outlined. The opportunities to utilise modern analytical methods to identify complete foods that are more palatable and understand the nutritional factors responsible for driving intake are discussed.

Can crickets recognise bacterially contaminated feed? Gryllus assimilis odour perception of Escherichia coli

Edible crickets Acheta domesticus and Gryllus assimilis are worldwide mass-reared insects. They are recognised as a sustainable source of protein in the food and feed industries and, in relation to this, must comply with food safety requirements. In this study, we assessed the self-protective ability of crickets to recognise potentially hazardous bacteria-contaminated feed. A two-choice test was carried out to estimate the crickets’ preference between the bacteria-contaminated and control feed. Three bacterial species were tested as potential contaminants: Escherichia coli, Pseudomonas aeruginosa and Bacillus subtilis. A. domesticus did not recognise feed contaminated with any of the bacterial species tested. G. assimilis avoided E. coli-contaminated feed, while the other two bacteria did not cause differences in feeding behaviour. The study of gas chromatography-electroantennogram detection showed that E. coli released a volatile compound, which was olfactory perceived by both males and females of G. assimilis. The compound was identified as indole. In a behavioural test, crickets spent less time feeding on indole-contaminated feed compared to control feed. Hence, indole induced an avoidance response in G. assimilis. It can be concluded that G. assimilis perceives and recognises some bacteria contaminants and thereby avoids spoiled feed.

A nude mutant rat derived from Sprague Dawley-National Institute of Nutrition rat colony with normal thymus: A potential model for noncommunicable diseases.

A spontaneous mutant rat with a hairless phenotype and an intact thymus was discovered in a long-standing Sprague Dawley-National Institute of Nutrition (SD/NIN) rat colony at a national animal resource facility. We conducted extensive phenotypic and biochemical analyses on this mutant strain to determine its suitability as a preclinical model for immunocompetent testing in noncommunicable disease research. We subjected the mutant rats to strict and frequent phenotypic and genetic surveillance to accomplish this objective. The animals were assessed for food intake, body weight, blood cell profile, clinical chemistry, adipose tissue deposition, and bone mineral density (BMD) using total electrical body conductance (TOBEC) and dual-energy X-ray absorptiometry (DXA) analysis. Initially, only two hairless mutant rats, a male and a female, were born from a single dam in the SD/NIN rat strain. However, the results indicate that the mutant colony propagated from these unique pups displayed distinct phenotypic features and exhibited differences in feeding behavior, weight gain, and clinical biochemistry. The food conversion rate was significantly higher in nude females (2.8-fold) while 26% lower in nude males. Both sexes of nude rats had significantly higher triglycerides and lower glucose levels in females. However, glucose levels did not change in male nude rats. Furthermore, nude female and male rats had significantly lower fat (TOBEC) and bone mineral content (DXA). Nonetheless, BMD was only slightly lower (7%-8%) compared to the heterozygous groups. These findings indicate that the spontaneous mutant rat has the potential to serve as an immunopotent and modulatory testing system in pharmacokinetics/pharmacodynamics and toxicology, which can be further explored for therapeutic drug discovery.

The Feeding Behaviour of Gall Midge Larvae and Its Implications for Biocontrol of the Giant Reed: Insights from Stable Isotope Analysis.

The gall midge Lasioptera donacis, whose larval stage interferes with the reed's leaf development, is a potential candidate agent for the biological control of Arundo donax. Reed infestation is always associated with the presence of a saprophytic fungus, Arthrinium arundinis, which is believed to provide food for the larvae. Larvae also interact with a parasitic nematode, Tripius gyraloura, which can be considered its natural enemy. To deepen our knowledge of the plant-fungus-insect trophic interactions and to understand the effects of the nematode on midge larval feeding behaviour, we applied stable isotope analysis, one of the most effective methods for investigating animal feeding preferences in various contexts. The results showed that on average the fungus accounted for 65% of the diet of the midge larvae, which however consumed the reed and the fungus in variable proportions depending on reed quality (expressed as the C:N ratio). No differences in feeding behaviour were observed between parasitised and non-parasitised midge larvae, indicating that nematodes have no effect in this regard. Due to its trophic habits, L. donacis could be an effective control agent of A. donax and these results need to be considered when implementing biological control measures.

Composition and metabolic potential of microbiomes associated with mesopelagic animals from Monterey Canyon

There is growing recognition that microbiomes play substantial roles in animal eco-physiology and evolution. To date, microbiome research has largely focused on terrestrial animals, with far fewer studies on aquatic organisms, especially pelagic marine species. Pelagic animals are critical for nutrient cycling, yet are also subject to nutrient limitation and might thus rely strongly on microbiome digestive functions to meet their nutritional requirements. To better understand the composition and metabolic potential of midwater host-associated microbiomes, we applied amplicon and shotgun metagenomic sequencing to eleven mesopelagic animal species. Our analyses reveal that mesopelagic animal microbiomes are typically composed of bacterial taxa from the phyla Proteobacteria, Firmicutes, Bacteroidota and, in some cases, Campylobacterota. Overall, compositional and functional microbiome variation appeared to be primarily governed by host taxon and depth and, to a lesser extent, trophic level and diel vertical migratory behavior, though the impact of host specificity seemed to differ between migrating and non-migrating species. Vertical migrators generally showed lower intra-specific microbiome diversity (i.e., higher host specificity) than their non-migrating counterparts. These patterns were not linked to host phylogeny but may reflect differences in feeding behaviors, microbial transmission mode, environmental adaptations and other ecological traits among groups. The results presented here further our understanding of the factors shaping mesopelagic animal microbiomes and also provide some novel, genetically informed insights into their diets.

Understanding variability and repeatability of enteric methane production in feedlot cattle

Breeding ruminants for low methane (CH4) emissions can be permanent and cumulative, but requires a better understanding of the variability of CH4 production among animals to accurately assess low-CH4 phenotypes. Our objectives were to: 1) investigate the variation in CH4 production among and within growing beef cattle, 2) identify low-CH4 emitters, and 3) examine relationships between CH4 production and intake, feeding behavior, growth, and rumen fermentation. Crossbred beef heifers (n=77; body weight=450 kg) were allocated to 3 pens and offered a finishing diet of 90% concentrate and 10% silage (dry matter (DM) basis). The study was conducted over 3 consecutive 6-week periods (126 days). GrowSafe bunks measured individual animal DM intake (DMI) and rumen fluid was sampled orally each period. A GreenFeed system measured individual animal emissions for 2 weeks/period. Methane production was calculated by animal within period using visits that were ≥3 min with fluxes compiled into six 4-h blocks corresponding to time of day, and averaged over blocks to obtain an average daily emission for the period. Animals with &amp;lt;12 visits and &amp;lt;5 blocks were omitted for the period and animals with ≥2 periods of complete CH4 data were used in the final analysis (n=52). Animals were ranked based on CH4 yield (g/kg DMI) from low to high, and grouped as Very-low (≤10% of animals), Low (11-25%), Intermediate (26-74%), High (75-89%), and Very high (≥90%) emitters (mean ± SD, 12.6 ± 2.16). The CH4 yield was 16% less (P&amp;lt;0.05) for Very-low compared with Intermediate animals due to lower CH4 production (g/d, P&amp;lt;0.05), with no differences in DMI (P&amp;gt;0.05). However, the period × grouping interaction (P&amp;lt;0.001) for CH4 yield indicated that the ranking of animals changed over time, although there were no extreme changes in rankings. Total VFA concentration decreased as CH4 yield decreased, but molar proportions of VFA remained unchanged, suggesting lower extent of ruminal digestion rather than a shift in fermentation. There were no differences in feeding behavior or average daily gain among groupings (P&amp;gt;0.05). The between-animal coefficient of variation in CH4 yield of 17.3% enabled identification of low CH4-emmitting finishing beef cattle. However, accurate selection of low CH4-emitting animals should be based on repeated CH4 measurements over the production cycle.

Functional diversity in herbivorous fishes on Caribbean reefs: The role of macroalgal traits in driving interspecific differences in feeding behavior

Understanding how functional traits drive plant-herbivore interactions often illuminates the mechanisms driving niche partitioning and functional diversity in this important guild of consumers. On coral reefs, a diverse suite of herbivorous fishes is key for controlling algal abundance and impacting benthic community dynamics. Here, we focus on how algal traits shape complementarity in feeding for a diverse suite of large herbivorous fishes on a coral reef in the wider Caribbean. We used feeding assays in the field to document feeding patterns of the different herbivorous fishes across 50 species of macroalgae. Then, we used a suite of macroalgal traits such as dry mass, nutrient content, calcification, and chemical defenses to assess how these traits influenced patterns of consumption. Algal defenses were the major traits determining the overall vulnerability of algae to herbivores, with uncalcified algae from undefended genera being consumed 40% more rapidly than algae that were either calcified or chemically defended. Nutrient content of algae explained little in patterns of overall herbivory. We found significant niche diversification in feeding both among and within genera with the three major genera having unique feeding patterns on different suites of algae (Acanthurus spp. - red macroalgae, Sparisoma spp. - brown and green macroalgae, and Scarus spp. - benthic filamentous algae). With respect to how algal traits influenced patterns of feeding in individual species, we found that: (1) some herbivore species were almost exclusively influenced by avoiding algal defenses, (2) some species showed strong interactions between algal defenses and nutrient content that determined their feeding, and (3) some species (Kyphosus spp., Pomacanthus arcuatus) targeted chemically-defended algae with high nutrient content. Our work highlights the role that algal traits play in influencing patterns in the diversity and redundancy of feeding in herbivorous fishes on coral reefs.

One-Step Construct Responsive Lignin/Polysaccharide/Fe Nano Loading System Driven by Digestive Enzymes of Lepidopteran for Precise Delivery of Pesticides.

A strategy that relies on the differences in feeding behavior between pests and natural enemies to deliver insecticides precisely was proposed. After proving that the digestive enzymes in Lepidopteran pests can act as triggers for lignin-based controlled-release carriers, a novel multiple-enzyme-responsive lignin/polysaccharide/Fe nanocarrier was constructed by combining the electrostatic self-assembly and chelation and loaded with lambda-cyhalothrin (LC) to form a nanocapsule suspension loading system. The nanocapsules were LC@sodium lignosulfonate/chitosan/Fe (LC@SL/CS/Fe) and LC@sodium lignosulfonate/alkyl polyglycoside quaternary ammonium salt/Fe (LC@SL/APQAS/Fe). LC@SL/APQAS/Fe was more stable than LC@SL/CS/Fe because it adsorbs more Fe3+, and the half-lives of LC in LC@SL/APQAS/Fe under UV irradiation were prolonged at 4.02- and 6.03-folds than those of LC@SL/CS/Fe and LC emulsifiable concentrate (LC EC), respectively. Both LC@SL/APQAS/Fe and LC@SL/CS/Fe have responsive release functions to laccase and cellulase, and the release rate of the former was slower. The insecticidal activity of LC@SL/APQAS/Fe against Agrotis ipsilonis was similar to those of LC@SL/CS/Fe and LC EC, while the toxicity of LC@SL/APQAS/Fe to the natural enemy was 2-3 times less than those of LC@SL/CS/Fe and LC EC. Meanwhile, the organic solvent component in the nanocapsule suspension was 94% less than that in the EC preparation. Therefore, the nano loading system based on SL/APQAS/Fe is a promising nanoplatform with the advantages of high efficiency, low toxicity, and environmental friendliness.

Effects of including Sweet Bran or modified distillers grains in the diet of feedlot steers and sorting at terminal implant on growth performance, feeding behavior, and liver abscess occurrence.

The objectives were to assess the effects of dietary Sweet Bran (Cargill Corn Milling, Blair, NE) on performance and feeding behavior of feedlot steers and determine if terminal implant pen sorting affects performance, feeding behavior, and liver abscess (LA) rate. Two hundred sixteen Angus-cross steers (253 ± 18 kg) were stratified by body weight (BW) to 36 pens. From d 0 to 60, diets contained 40% Sweet Bran (SWBR) or 25% modified distiller’s grains and 15% dry rolled corn (MOD; n = 18 pens/treatment). On d 60, steers began transition within treatments to finishing diets containing 25% Sweet Bran or 25% modified distiller’s grains (MDGS). On d 111, half of the pens for each dietary treatment were re-stratified by BW to pens (SORT) while the other half were returned to original pens (NOSORT; n = 9 pens/treatment). Steer BW and pen dry matter intake (DMI) were recorded monthly. Rate of feed disappearance was determined on d 5/6, 53/54, 104/105, and 117/118. Pen was the experimental unit for all analyses. The model included the fixed effect of diet for all pre-sort analyses; post-sort analyses included the fixed effects of diet, sort, and the interaction and the random effects of pen and the interaction of diet and pen. On d 60, SWBR had greater BW than MOD (P = 0.05), and SWBR had a greater average daily gain (ADG) from d 0 to 60 (P = 0.05). Though there were no differences after d 28, SWBR had greater DMI d 0 to 28 (P = 0.05). From d 60 to 88, SWBR tended to have lesser ADG than MOD (P = 0.09). Post-sort (d 111 to 196), SWBR tended to have lesser ADG than MOD (P = 0.06), and SORT had a greater rate of feed disappearance than NOSORT (d 117/118; P = 0.01); there were no differences on other dates (Diet: P ≥ 0.38). For final BW, there was a tendency for MOD to be greater than SWBR, and SORT tended to be greater than NOSORT (Diet: P = 0.06; Sort: P = 0.10). Pre- and post-sort ruminal pH had no treatment by day differences (P ≥ 0.77). LA incidence averaged 25%, though rate was not affected by diet, sorting, or the interaction (P ≥ 0.16). Overall, there were no dietary differences in feed disappearance rates, though SORT steers had greater rate of feed disappearance than NOSORT steers on d 117/118. Nominal differences in feeding behavior were noted and including Sweet Bran in the diet was beneficial in the growing period as cattle adjusted to the feedlot.

Glass eel (Anguilla anguilla L. 1758) feeding behaviour during upstream migration in an artificial waterway

The transition from marine to fresh water is a challenging task for juvenile eels. This critical step in the early eels' life is preceded by a metamorphosis from the oceanic larval to the continental glass eel stage, requiring major energy-demanding morphological, physiological and behavioural modifications during which time these animals do not feed. The success of the glass eels' inland migration after metamorphosis will largely depend on remaining energy levels, which can be supplemented only by resuming food uptake. Although it is crucial for their survival and the maintenance of the population, the feeding behaviour of glass eels is still an understudied aspect of the eels' complex life cycle. Many uncertainties about the phenology, diet, potential prey preferences and their relation with migration modus (migratory vs. sedentary) still remain. In this study, the authors analysed the stomach and gut contents of 458 European glass eels (Anguilla anguilla L. 1758) captured in a drainage canal connecting a small mesotidal estuary with an adjacent polder area during the spring migration seasons of 2016 and 2017. They demonstrated that although glass eels started feeding briefly upon arrival in the estuary, food uptake for early arrivals was restricted to a minority that sparsely feed on detritus and some worm-like benthic invertebrates. Along the season, food uptake intensified eventually engaging all glass eels and their dietary palette diversified including a wide array of planktonic and benthic organisms. Crustacean plankton (mainly cyclopoid copepods) was an important part of the glass eel diet, whereas benthic oligochaetes were less abundant as food source in spite of their high presence in the sediments. No clear differences in feeding behaviour could be observed between migratory and sedentary glass eels. This study showed that glass eels can use highly artificial and dynamic drainage canals as feeding ground during their critical marine/freshwater transition. This outcome is also a plea to improve the accessibility of alternative (unnatural) migration routes between the ocean and suitable freshwater growth habitats for the European eel.